We went to the Rochester Public Market yesterday morning, which is one of my absolute favorite things to do. If you’ve never been, you should definitely check it out. I love the sensory experience of it all: so many different people, languages, colors, smells, tastes and textures, all intersecting at once. Here are a few pictures from yesterday:
Everything around is beautiful-from the produce, to the flowers, to the people exchanging kindnesses over the tables. It makes me happy to be in the midst of it. However, of everything there is to experience at the market, there is one thing that is my all-time favorite, can’t-miss stops: The Nut House. And here’s why:
This is the man who owns The Nut House, and he is, by default, The Nut Guy. Walking down the end of the corridor, this is always the view you have of him, standing out there, smiling, handing out samples of his AMAZING cinnamon roasted almonds, and making cheesy jokes about nuts to passing couples, who always laugh. And I LOVE him. I always look forward to stopping by, chatting for a minute, and then spending too much money on those aforementioned almonds, and whatever other concoctions they’ve got available (yesterday, it was garlic roasted pistachios-SO good). I’ve learned that it’s a family business, and along with him, he’s got his wife and kids there, helping out. And they are all as pleasant and sweet as he is.
I think I love him, because I love the way he draws people to him, the way he laughs this huge laugh, and smiles widely, despite a missing front tooth. I love his goofy jokes, the way he takes the time to stop what he’s doing in a busy morning, and talk to strangers. And really listen. I wish more people were like that.
As always, we had a fantastic morning at the market, even if we did get a little over-ambitious with the produce purchasing. Here’s what my kitchen looked like yesterday afternoon, when I laid it all out to survey the damage:
So, if you can, go spend a Saturday morning at the market, and enjoy everything it has to offer. Support local businesses, score some great produce, and make sure to pick up some ricotta cookies from the Italian cookie lady. And some cinnamon almonds from The Nut Guy. Trust me, you’ll thank me for it later.